S., Dostert, C., Nonnenmacher, Y., Cox, M., Binsfeld, C., Hao, Z., Brstle, A., Itsumi, M., Jger, C., Chen, Y., Pinkenburg, O., Camara, B., Ollert, M., Bindslev-Jensen, C., Vasiliou, V., Gorrini, C., Lang, P
2024;59:S1S9
doi: 10.1016/j.mib.2022.102237 70 KhanN
Antioxidant and hypolipidemic effects of olive oil in normal and diabetic male rats
Maldonado J, Gil-Campos M, Maldonado-Lobon JA, Benavides MR, Flores-Rojas K, Jaldo R, Jimenez Del Barco I, Bolivar V, Valero AD, Prados E, Penalver I, Olivares M (2019) Evaluation of the safety, tolerance and efficacy of 1-year consumption of infant formula supplemented with Lactobacillus fermentum CECT5716 Lc40 or bifidobacterium breve CECT7263: a randomized controlled trial